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Sample Prep Cook Resume

Experience


Miravista Country Club El Cerrito, CA 1/2012 to 7/9/2012

Prep Cook
  • Consistently provided professional, friendly and engaging service.
  • Skillfully prepared items of the restaurant specials.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Routinely supported other areas of the restaurant as requested, including special orders . Assisted other staff.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Managed closing duties, including restocking items .
  • Developed and maintained positive working relationships with others to reach business goals.
  • Routinely cleaned cookware, counters, floors, storage areas and service refrigerators.
  • Effectively used items in stock to decrease waste and profit loss.

  • Contra Costa CC Catering Service San Pablo, CA 3/2011 to 12/2012

    Food Server
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Set dining tables according to type of event and service standards.
  • Answered questions about menu selections and made recommendations when requested.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.

  • Spangers Restaurant Berkeley, CA 4/2010 to 1/2011

    Prep Cook
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment
  • maintenance.
  • Upheld highest standard for cleanliness.
  • Hand-washed dishes and glassware thoroughly. Operated all kitchen equipment adeptly.
  • Routinely removed trash and debris from restaurant.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot scrubbing station and trash compactor.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.

  • Education


    2014 Contra Costa Community College San Pablo, CA
    Culinary