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Sample Line Cook Resume

Summary


Specializing in mass quantity food preparation and special dietary needs menus. Dynamic, Results-Oriented, and Team-Spirited. Overview Exceptional professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Areas of Expertise
  • Prepared meals for the elderly with special dietary needs.
  • Maintained scheduling for food service staff
  • Managed entire restaurant staff
  • Training and development of restaurant staff
  • Prepared mass meals 3 timed daily for 2400 + people
  • Upon special request, prepared individual meals for higher ranking officers
  • Maximizing kitchen productivity and staff performance

  • Professional Experience


    St. Andrews Village / Presbyterian Homes & Services (2002-2009)
    Assistant Culinary Director
  • Preparation of meals for all residents and staff
  • Menu planning /special needs
  • Performed purchasing function of all food
  • Staff scheduling and supervision (30 people)

  • Denny’s (1998-2002)
    Manager
  • Supervised 45 cooks / waitresses / hostess / dishwashers
  • Training and development
  • Performed purchasing function
  • Scheduling
  • Administrative duties

  • Hawk’s Landing Restaurant (1996-1998)
    Manager
  • Supervised all staff (20 + people)
  • Menu planning & created daily specials
  • Scheduling & administrative duties
  • Performed all functions as all staff members
  • Performed purchasing functions for food and liquor

  • The Main Event (1993-1996)
    Kitchen Manager
  • Food preparation
  • Manu planning
  • Performed purchasing function of all food
  • Staff scheduling and supervision (15 people)
  • Banquet Supervisor